Kitchen Studio Mumbai started in 2025, when three spice-focused teams in Japan joined forces with a shared vision of exploring opportunities in India.For over 50 years, Anan Co., Ltd. in Kamakura has worked closely with spices, BHARAT in Onomichi is home to a vibrant spice community, and Art of Pickle is a new brand focusing on Indian pickles (achar). Bringing together our individual experiences and ideas, we’re embarking on a fresh challenge.

キッチンスタジオ・ムンバイは、2025年、日本でスパイスを扱う三つのチームが「いま、インドへ踏み出してみよう」と手を組んではじまったプロジェクトです。鎌倉で50年以上スパイスと向き合ってきたアナン株式会社、尾道の活気あふれるスパイス拠点・BHARAT、そしてアチャール（インドのピクルス）をテーマに展開する新ブランド・アートオブピックル。それぞれが培ってきた経験とアイデアを持ち寄り、ここに新たな挑戦が生まれました。

Artofpickle

OUR VALUE MUMBAI

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M – Mothers & Families

We aim to create environment where mothers can flourish, bringing more excitement and delight into daily life for both parents and children.

U – Understanding Perspectives

We open ourselves to diverse viewpoints, particularly from contemporary India to spark fresh ideas and mutual understanding.

M – Mutual Empathy

Placing empathy at our core, we respect each person’s experiences.

B – Bridging Cultures

We bring together Japanese and Indian culinary worlds, fostering new discoveries along the way.

A – Adventurous Spirit

We encourage venturing beyond the everyday, believing that even small steps can lead to meaningful change—and that every act of curiosity counts.

I – Inclusive Collaboration

From seasoned chefs to home cooks and everyone in between, we cultivate an open kitchen where people can exchange ideas, learn from each other, and co-create new possibilities.

Kamakura

Connection with Japan

姉妹店とつながり

We collaborate closely with our sister establishments—Kamakura Anan  and Onomichi BHARAT—to organize guest stays and foster meaningful exchanges. Whether you’re a seasoned chef, an eager student, or a traveler seeking deeper flavors, Kitchen Studio Mumbai is more than a place to learn. Here, you become part of a living, breathing food culture that bridges Japan’s culinary heritage with the vibrant spirit of India.

鎌倉の「アナン」や尾道「BHARAT」といった姉妹拠点と連携し、ゲストステイや交流イベントを通じてさまざまなつながりを育んでいます。熟練のシェフでも、学びに意欲的な生徒でも、より深い味わいを求める旅人でも、Kitchen Studio Mumbaiではただ知識を得るだけではなく、息づく食文化の一部として参加していただけます。日本が培ってきた食の魅力と、インドの活気あふれるスパイス文化をつなぐ場で、新たな発見や出会いをぜひ楽しんでください。

Cows

Contact Us

We’re still in the early stages of building Kitchen Studio Mumbai—and for now, our energy is focused on shaping the actual space, people, and ideas.That said, we know email alone can feel like a closed door. If you're curious about us, but unsure how to reach out—don't hesitate. Even a short “hello” is welcome. We’re still small, but we’re open.

キッチンスタジオムンバイは、まだ立ち上がったばかり。今は、場所や人、アイデアを丁寧に育てていくことに力を注いでいます。
もし興味を持っていただけたら、まずは「ちょっと気になっています」くらいの軽いメッセージでも大歓迎です。まだ小さな私たちですが、扉はいつでも開いています。

Contact Form

Address: Secret Place in Near Colaba, Mumbai